Five Flavor Cake - cooking recipe

Ingredients

2 sticks margarine
1/2 c. vegetable shortening
3 c. sugar
5 eggs, well beaten
3 c. all-purpose flour
1/2 tsp. baking powder
1 c. milk
1 tsp. coconut flavoring
1 tsp. rum flavoring
1 tsp. butter flavoring
1 tsp. lemon flavoring
1 tsp. vanilla
1 tsp. almond flavoring

Preparation

Cream butter and shortening until light.
Add eggs which have been beaten; combine flour and baking powder.
Add to cream mixture.
Mix milk alternately; stir in flavoring.
Spoon into 10-inch tube pan.
Bake at 325\u00b0 for 1 1/2 hours or until done. Add glaze while in pan.