Squash Casserole - cooking recipe

Ingredients

2 c. squash, cooked and drained
1 can mushroom soup
1 large onion, diced
1 stick margarine, melted
2 c. American cheese, shredded
3 eggs, well beaten
1/2 c. Ritz crackers, crushed

Preparation

Mix well all ingredients, except the crackers.
Place in baking dish.
Sprinkle cracker crumbs on top.
Bake in a 325\u00b0 to 350\u00b0 oven for 35 to 40 minutes.