Pineapple Cheese Ball - cooking recipe

Ingredients

2 (8 oz.) pkg. cream cheese
1 (8 1/2 oz.) can crushed pineapple, drained
2 c. pecans, crushed
1/4 c. chopped green pepper
2 Tbsp. onion, chopped
1 Tbsp. seasoned salt

Preparation

Mix together and refrigerate.
Roll in 1 cup chopped pecans before serving.