Enchiladas Acapulco - cooking recipe

Ingredients

1 lb. ground beef
1 (8 oz.) can tomato sauce
3/4 c. chopped green pepper
1 (8 3/4 oz.) can kidney beans, drained
1/2 lb. Mexican Velveeta cheese
8 to 10 tortillas
1/2 c. chopped tomatoes (optional)

Preparation

Brown meat and peppers.
Drain.
Add tomato sauce and kidney beans.
Cook 5 minutes.
Add 1/4 pound cheese and cook until melted.