Cream Of Broccoli Soup - cooking recipe

Ingredients

1 (10 oz.) pkg. chopped broccoli
3 Tbsp. melted butter or oleo
2 Tbsp. flour
2 Tbsp. chopped onion
dash of pepper
1 qt. milk
1/2 c. water
dash of mace

Preparation

Cook broccoli according to package; drain.
In a pot, combine butter, onion, flour and seasoning.
Blend in milk gradually. Cook until thick, stirring constantly.
Add broccoli and water; cook until heated.
Serves 6.