Chicken Chalupas - cooking recipe

Ingredients

3 to 4 chicken breasts, cooked and cut up
2 cans cream of chicken soup
1 can green chili peppers
12 oz. yellow or white cheese or both
1/2 c. sour cream
1/2 c. onions, chopped
12 flour tortillas

Preparation

Mix the chicken, 1/2 of the sour cream, 1 can of soup, chili peppers, cheese and onions together.
Fill each tortilla with the mixture (about 3/4 of a cup); roll the tortilla.
Place it in a casserole dish.
Mix other can of soup with the rest of the sour cream; cover the tortillas with it.
Sprinkle a little cheese on top.
Bake at 350\u00b0 for approximately 40 minutes.