Pineapple Cake - cooking recipe

Ingredients

2 c. flour
2 c. sugar
2 tsp. baking soda
2 eggs
1 (20 oz.) crushed pineapple in juice

Preparation

Blend all ingredients together and pour into 13 x 9-inch ungreased pan.
Bake 40 to 45 minutes at 350\u00b0.