Baked Fudge Pudding - cooking recipe

Ingredients

4 eggs, beaten
2 c. sugar
4 Tbsp. plain flour
4 Tbsp. Hershey's cocoa
1/4 tsp. salt
2 sticks butter, melted
1 c. chopped nuts
2 tsp. vanilla flavoring

Preparation

Mix together beaten eggs and sugar.
Sift together flour, cocoa and salt.
Add dry mixture to eggs and sugar. Add chopped nuts and flavoring.
Pour into a greased 9 x 13-inch pan.
Place pan into a second pan of hot tap water.
Bake at 300\u00b0 for 1 hour.