Russian Teacakes - cooking recipe

Ingredients

1 c. soft butter
1/2 c. confectioners sugar, sifted
1 tsp. vanilla
2 1/4 c. flour
1/4 tsp. salt
3/4 c. finely chopped walnuts

Preparation

Mix butter, vanilla and sugar well.
Sift flour and salt; stir in sugar mixture, mix in nuts.
Chill dough.
Heat oven to 400\u00b0. Roll dough into 1 inch balls.
Place on ungreased baking sheet. Bake 10 to 12 minutes.
While still warm, roll in powdered sugar. Cool.
Roll in sugar again.
Makes about 4 dozen cookies.