White Chocolate Cake - cooking recipe

Ingredients

1/4 lb. white chocolate (melt over hot water)
1 c. butter or oleo
2 c. sugar
4 eggs
1 tsp. vanilla
1 dash salt
2 1/2 c. cake flour
1 tsp. baking powder (sift with flour)
1 c. buttermilk
1 c. chopped pecans
1 c. Angel Flake coconut

Preparation

Cream butter, sugar and chocolate.
Add eggs, one at a time, then add vanilla, salt, flour, baking powder and buttermilk.
Stir in nuts and coconut.
Bake at 350\u00b0 for 30 minutes (layer); 75 minutes in tube pan.
Grease and flour pans.
Makes 3 (8-inch) layers or 2 pans.