Angel Biscuits - cooking recipe

Ingredients

5 c. flour (self-rising)
1/4 c. sugar
3/4 c. shortening
1 pkg. yeast
2 c. buttermilk

Preparation

Dissolve yeast in 2 tablespoons warm water.
Mix all ingredients together.
Does not have to rise.
Roll and cut as you would regular biscuits.