Chicken Dijon - cooking recipe

Ingredients

8 chicken breast halves
salt and pepper
1 c. flour
8 Tbsp. butter, divided
1/4 c. chicken broth
1 c. chopped green onions
1/2 c. chopped parsley
1 lb. fresh mushrooms
1 pt. sour cream
3 tsp. Dijon mustard

Preparation

Sprinkle chicken breasts with salt and pepper and roll in flour.
Melt 4 tablespoons butter in skillet.
Brown chicken and remove to roaster.
Add broth
to pan juices.
Scrape bits from sides and bottom.
Pour over chicken.
Saute onion, parsley and mushrooms in remaining 4 tablespoons butter.
Pour mixture over chicken.
Cover and bake for 1 hour at 350\u00b0.
Remove chicken to serving plate.
Stir mustard and sour cream into liquid in roaster.
Heat and pour over chicken or serve on the side.