Squash Casserole - cooking recipe

Ingredients

2 lb. fresh squash, cooked in salted water
1 pkg. herb stuffing mix
1 medium onion, chopped
1 can cream of chicken soup
1 (8 oz.) pkg. sour cream
1 stick margarine

Preparation

Mix together squash, onion, chicken soup and sour cream.
Melt margarine and mix with stuffing mix.
Mix all stuffing in squash, except a small amount to sprinkle on top before putting in oven. Bake at 350\u00b0 for 35 to 45 minutes.