Caramel Pie - cooking recipe

Ingredients

2 cans Eagle Brand sweetened milk
1 baked pie shell
Cool Whip

Preparation

Place unopened cans in a pan of boiling water.
Continue boiling for 2 hours.
Slowly and carefully poke a hole in top of each can and let cool for 15 minutes.
Pour into baked pie shell and chill.
To serve, top with Cool Whip.