Dinner Rolls - cooking recipe

Ingredients

4 pkg. dry yeast
4 Tbsp. sugar
4 tsp. salt
4 c. water
6 Tbsp. shortening
8 c. flour

Preparation

Put sugar in pan; add water and then yeast and let rise.
Mix flour and shortening.
Combine flour mixture with sugar, yeast and sugar mixture.
Let rise 15 +- minutes.
Oil hands and pinch off for rolls and let rise 15 minutes to 1 hour.
Bake in preheated oven, 425\u00b0, for 15 minutes.