Ingredients
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1 c. milk (boiling)
1 egg
2 Tbsp. sugar
1/4 tsp. instant coffee granules
6 oz. pkg. chocolate chips
3/4 c. heavy cream or Cool Whip
Preparation
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Place all ingredients except cream in blender.
Blend on low for 60 seconds.
Pour into individual demitasse cups or Pots de Creme pots and chill 2 hours or until set.
Serve with whipped cream.
Yields 4 to 5 good size servings.
Very rich.
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