Artichoke Supreme(Servings: 8) - cooking recipe

Ingredients

4 oz. macaroni (medium shells), cooked
1 (6 oz.) can artichokes
1/2 small zucchini, sliced thin
1 large carrot, shredded
2 oz. salami, cut in thin strips
2 Tbsp. Parmesan cheese, grated
1 c. Mozzarella cheese, grated
2 Tbsp. salad oil
2 Tbsp. white wine vinegar
3/4 tsp. dry mustard
1/2 tsp. oregano
1/2 tsp. basil
1 clove garlic

Preparation

Marinate oil, vinegar, mustard, oregano, basil, garlic and cut up artichokes for a few hours.
Mix with remaining ingredients. Absolutely delicious.
Serves 8 to 10.