Butter Frosting - cooking recipe

Ingredients

6 Tbsp. butter or margarine, softened
Hershey's cocoa (1/3 c. for light, 1/2 c. for medium, 3/4 c. for dark)
2 2/3 c. powdered sugar
1/3 c. milk
1 tsp. vanilla

Preparation

In small bowl cream butter, sugar and cocoa.
Add milk.
Beat to spreading consistency (additional milk may be added if needed). Blend in vanilla.
Makes about 2 cups.