White Bread - cooking recipe

Ingredients

4 Tbsp. yeast
1 c. warm water
3 1/2 c. warm water
1/4 c. Crisco
6 Tbsp. sugar
1 Tbsp. salt
flour (to stiffen)

Preparation

Dissolve yeast in 1 cup warm water and let set for 5 minutes. Add the rest of the ingredients.
Turn onto floured cloth or surface and let rise 10 minutes.
Knead, adding flour as needed. Let raise in greased bowl, covered, until doubled.
Pan out 4 loaves. Raise.
Bake at 350\u00b0 for 35 minutes.