Beef Burgundy - cooking recipe

Ingredients

1 lb. ground lean ground beef
1 large onion, chopped (Spanish, sweet)
1 large can V-8 tomato juice
1/4 c. ketchup
Tabasco
Maggi sauce
1 can button mushrooms
1 hunk Cheddar cheese
1 c. instant quick cooking rice

Preparation

Optional:
One-half cup of Burgundy wine may be added while simmering rice.
(Alcohol is simmered away in the cooking.)