Chocolate Cheesecake Pie - cooking recipe

Ingredients

1 (9 inch) chocolate pie crust
1/4 c. unsalted chopped peanuts
2 Tbsp. caramel topping
1 (11 oz.) pkg. Nestle Toll House Peanut Butter & Milk Chocolate morsels
1/4 c. milk
8 oz. cream cheese
1/4 c. powdered sugar
1-1/2 c. frozen non-dairy whipped topping, thawed

Preparation

Sprinkle half of peanuts into bottom pie crust. Drizzle with 1 Tbsp. caramel topping.