Pistachio Fruit Pie - cooking recipe

Ingredients

1 small can crushed pineapple, drained
1 small can pineapple chunks, drained
2 c. fresh strawberries
1 pkg. instant pistachio pudding
1 small Cool Whip
10 chocolate graham crackers or chocolate wafers or chocolate covered graham crackers

Preparation

Crush cookies.
Press into bottom of pie pan.
In large bowl, combine pineapple and strawberries. Stir in pudding.
Refrigerate for 2 hours.
Fold in Cool Whip.
Pour mixture over crust. Refrigerate until serving time.
May be frozen.