Lemon Chicken - cooking recipe

Ingredients

12 pieces chicken
2 lemons
1 medium onion, sliced
1 1/2 tsp. garlic powder
1 tsp. pepper
1 tsp. salt
2 tsp. parsley

Preparation

Wash chicken; pat dry.
Place chicken in roasting pan; squeeze lemons over chicken.
Add onion and sprinkle garlic powder, pepper, salt and parsley.
Cover with aluminum foil.
Refrigerate overnight.
Bake at 350\u00b0 with cover for 1/2 hour.
Remove cover and cook for another 1/2 hour or until tender.