Funnel Cakes - cooking recipe

Ingredients

1 1/4 c. flour
2 Tbsp. sugar
1 tsp. baking powder
1/4 tsp. salt
3/4 c. milk
1 egg, beaten
oil
powdered sugar (optional)
Kraft preserves (optional)

Preparation

Combine dry ingredients.
Add combined milk and egg, mixing until smooth.
Holding finger over opening, fill funnel with 1/4 cup of batter.
Place funnel near hot oil.
Remove finger and pour batter into oil using a circular motion to form a spiral.
Fry until golden brown, turning once.
Drain on paper towel.
Sprinkle with powdered sugar or serve with preserves.