Cajun Dip - cooking recipe

Ingredients

2 lb. sausage (mild), browned and drained
2 lb. Velveeta, diced
2 cans Ro-Tel tomatoes (white can)

Preparation

Brown and drain sausage.
Mix diced Velveeta with sausage. Add drained Ro-Tel tomatoes, diced and about 1/3 drained off (save to see if needed).
Mix all together for a short while.
Serve with 1 loaf of French bread, cubed and toasted.