Zucchini Refrigerator Pickles - cooking recipe

Ingredients

1 gal. sliced zucchini
4 sliced onions
5 heads dill
4 c. sugar
2 c. vinegar
1 c. water
1/2 c. pickling salt
1 tsp. turmeric
1 tsp. celery seed
1 tsp. mustard seed

Preparation

Pack zucchini, onions and dill in gallon glass or plastic jar. Combine rest of ingredients and bring to a full rolling boil. Let cool.
Pour over zucchini.
It will not cover all but more juice will form after a couple of hours.
Keep in refrigerator.