Grandma Judi'S Golden Fowl - cooking recipe

Ingredients

2 whole fryer chickens or chicken pieces or Cornish hens
Planters peanut oil
2 apples
lemon pepper seasoning
garlic seasoning
snipped parsley or instant parsley
seasoned rice

Preparation

Wipe the fowl dry.
Pour Planters peanut oil in the palm of your clean hand and rub into the fowl thoroughly.
Massaging the oil into the skin of the fowl.
Cut the apples in halves (no need to peel) and place into the fowl cavities.
Sprinkle generously with the lemon pepper and garlic seasonings and parsley.
Grill on barbecue until golden or put into a 350\u00b0 oven uncovered until golden.
Serve with seasoned rice and your choice of vegetable.