Purple Lady - cooking recipe

Ingredients

1 (6 oz.) pkg. raspberry gelatin
1 c. boiling water
1 (1 lb.) can blueberries in heavy syrup
18 1/2 oz. can crushed pineapple
2 c. Cool Whip
1 c. chopped pecans

Preparation

Dissolve gelatin in boiling water; stir well.
Add undrained blueberries and pineapple.
Let thicken in refrigerator.
Fold in Cool Whip and pecans.
Pour into lightly greased mold or glass baking dish.
Return to refrigerator.
Serve when set.