Zucchini Relish - cooking recipe

Ingredients

10 c. zucchini, shredded or chopped
4 c. grated onions
1 bell green pepper
5 Tbsp. salt
2 1/2 c. vinegar
6 c. sugar
1 Tbsp. turmeric
1 tsp. pepper
2 Tbsp. celery seed
1 tsp. dry mustard
1 Tbsp. cornstarch

Preparation

Grind together zucchini, onion and green pepper.
Add salt and let stand overnight.
In the morning, rinse with 1 pint of water, squeeze dry and then add remaining ingredients.
Cook 30 minutes. Put in sterilized jars and seal.
Makes 6 to 7 pints per batch. Recipe of G. Aunt Jane.