Swiss Steak - cooking recipe

Ingredients

6 Tbsp. flour
2 tsp. salt
1/4 tsp. pepper
2 lb. round steak (cut 1-inch thick)
4 medium onions
1/2 c. chopped celery
1 clove garlic, minced
3/4 c. chili sauce
3/4 c. water
1 green pepper
6 Tbsp. Crisco

Preparation

Combine flour, salt and pepper. Rub into steak or pound in. Cut into 8 portions.
Peel and slice onions.
Preheat pan. Add half of the Crisco, then onions.
Brown lightly.
Remove from skillet.
Add remaining shortening.
Brown steak on both sides. Reduce heat.
Add celery, garlic, chili sauce and water. Cover. Simmer 1 hour.
Cut green pepper into slices.
Add pepper and onions to meat.
Continue cooking 30 minutes or until meat is tender.