Angel Biscuits - cooking recipe

Ingredients

5 c. all-purpose flour
3/4 c. vegetable shortening
1 tsp. baking soda
1 tsp. salt
3 tsp. baking powder
3 Tbsp. sugar
1 pkg. dry yeast, dissolved in 1/2 c. warm water
2 c. buttermilk

Preparation

Sift dry ingredients together in large bowl.
Cut in shortening and mix thoroughly. Add buttermilk and dissolved yeast. Work together with large spoon until all flour is moistened. Cover bowl and put in refrigerator until ready to use as needed. When ready to use, take out as much as needed.
Roll on floured board to 1/2-inch thickness and cut. Bake at 425\u00b0 for between 8 to 10 minutes.
Makes 6 dozen.
This dough will keep in refrigerator several weeks.