Coconut Cake - cooking recipe

Ingredients

2 1/4 c. sifted all-purpose flour
1 tsp. salt
1 c. buttermilk
1/2 c. butter
2 eggs
1 tsp. baking powder
1 1/2 c. sugar
1 tsp. vanilla

Preparation

Cream sugar and butter; add eggs, salt, baking powder, buttermilk, vanilla and flour.
Mix real well.
Turn batter into pans.
Cook at 350\u00b0 for 25 minutes (35 minutes for oblong cake).