Nancy Caldwell'S Zucchini Bread - cooking recipe

Ingredients

2 c. shredded zucchini
3 eggs, beaten
2 1/4 c. sugar
1 c. oil
1 tsp. vanilla
3 c. flour
2 tsp. cinnamon
1 tsp. salt
1 tsp. baking soda
1 c. raisins (optional)
1 c. nuts (optional)

Preparation

Combine zucchini and beaten eggs.
Add remaining ingredients. Bake at 350\u00b0 for 1 hour or at 325\u00b0 for 1 hour and 15 minutes.
Can be made in loaf pans, an angel food pan or Bundt pan.
Yields 2 loaves or 3 small.