Mock Apple Butter - cooking recipe
Ingredients
-
4 c. zucchini puree
4 Tbsp. vinegar
1 tsp. lemon juice
2 c. sugar
1 tsp. cinnamon
dash of allspice (if desired)
2 drops red food coloring
Preparation
-
Peel and seed zucchini; chop coarsely.
Put in blender with vinegar; blend until smooth.
Pour into saucepan with remaining ingredients and cook, stirring occasionally, until mixture reaches desired thickness.
Cool and keep refrigerated.
Leave a comment