Mock Apple Butter - cooking recipe

Ingredients
    4 c. zucchini puree
    4 Tbsp. vinegar
    1 tsp. lemon juice
    2 c. sugar
    1 tsp. cinnamon
    dash of allspice (if desired)
    2 drops red food coloring
Preparation
    Peel and seed zucchini; chop coarsely.
    Put in blender with vinegar; blend until smooth.
    Pour into saucepan with remaining ingredients and cook, stirring occasionally, until mixture reaches desired thickness.
    Cool and keep refrigerated.

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