Mom'S Pound Cake - cooking recipe

Ingredients

3 c. flour
1/4 tsp. baking soda
1 c. butter, softened
3 c. sugar
6 eggs
1 c. sour cream
pinch of salt
1 1/2 tsp. vanilla

Preparation

Sift the 3 cups of flour and measure the 3 cups again. Resift with baking soda; set aside. In another bowl, place the softened butter; beat until creamy.
Slowly add sugar, 1 cup at a time, beating well until light yellow and creamy.
Add eggs, one at a time, beating well after each addition.
Slowly add flour mixture, 1 cup at a time, beating well after each addition.
Then, add sour cream, pinch of salt and vanilla.
Mix until well blended.
Bake in a greased, floured 10-inch tube or Bundt pan at 300\u00b0 for 1 1/2 hours.
Cake is done when cake tester comes out clean.
Remove from oven; wait 5 minutes, then turn out on a wire cooling rack.
Yield: 16 servings.