Mexican Casserole - cooking recipe

Ingredients

1/2 c. instant rice
1 can hot tamales
1 can Hormel chili with beans
1 pkg. chili cheese Fritos
onion to taste
1 1/2 pkg. Kraft Longhorn mild Cheddar cheese

Preparation

Cook rice as per directions.
In a medium saucepan, heat onions with chili, just enough to melt fat in chili.
Add rice to chili and onions.
Remove paper wrapping from tamales.
Place in a square baking dish and cut into bite-size pieces.
Crush chips over top of tamales.
If you like a lot of cheese, spread a thin layer on top.
Pour rice mixture over top and spread evenly.
Top with a generous layer of cheese and bake for 30 minutes.