California Party Punch - cooking recipe

Ingredients

1 large can pineapple juice
2 large cans frozen lemonade
2 large cans frozen orange juice
1 pt. orange sherbet
1 large bottle ginger ale
1/2 gal. vanilla ice cream

Preparation

Mix frozen juices with water as directed on cans.
Mix all juices together.
Cut ice cream and sherbet in 2-inch squares and add to fruit juices.
Chill.
Add ginger ale just before serving.