Stuffed Pork Chops - cooking recipe

Ingredients

6 double pork chops or pork loin roast
1 (10 oz.) pkg. chopped spinach
1 small chopped onion
12 oz. can chopped mushrooms
1/2 tsp. salt
1/4 tsp. nutmeg
1/8 tsp. pepper
dash of cinnamon
1 can consomme

Preparation

Cut pockets in chops or roast.
Mix together all ingredients except consomme.
Stuff the pockets.
Cook 2 hours at 375\u00b0, basting with the consomme.
Serves 6.