Corn Casserole - cooking recipe

Ingredients

2 (16 1/2 oz.) cans yellow cream-style corn
8 oz. shredded Cheddar cheese
1 (4 oz.) can chopped green chiles, drained
1/2 c. finely chopped onion
1 c. milk
2 large eggs, lightly beaten
1 c. yellow cornmeal
1 1/2 tsp. garlic salt
1/2 tsp. baking soda

Preparation

Combine first 6 ingredients in a large bowl.
Combine cornmeal and remaining ingredients.
Stir in corn mixture.
Pour into a lightly greased 11 x 7 x 1 1/2-inch baking dish.
Bake at 350\u00b0 for 50 minutes or until knife inserted in center comes out clean. Yields 8 servings.