Cinnamon Rolls - cooking recipe

Ingredients

2 loaves bread dough
3 Tbsp. butter
1/2 c. granulated sugar
2 tsp. ground cinnamon
3/4 c. raisins

Preparation

Prepare bread dough as directed to second rise.
Roll half of dough into 12 x 8-inch rectangle.
Melt butter and spread half over dough.
Sprinkle with half of cinnamon and raisins over dough.
Roll up jelly roll style, beginning from long side.
Seal and slice into 12 pieces.
Place in greased 9 x 1/2-inch round pan.
Repeat with remaining half.
Cover; let rise until nearly double, about 30 minutes.