Swordfish Steaks - cooking recipe

Ingredients

6 swordfish steaks
6 Roma tomatoes
1 chopped red onion
2 Tbsp. chopped basil
3 Tbsp. olive oil
4 Tbsp. balsamic vinegar
fresh ground pepper to taste
salt (optional)

Preparation

Combine all ingredients, except fish and mix well.
Cook fish with oil and place on hot grill for approximately 3 minutes each side or until done.
Don't overcook.
Top with Tomato Basil Vinaigrette.