Ribbon Jello - cooking recipe

Ingredients

2 small pkg. each: strawberry, lemon, lime, orange jello
1 large can evaporated milk
1 carton Cool Whip

Preparation

Dissolve 1 package strawberry jello in 1 cup boiling water. Add 1/2 cup cold water.
Pour in a 9 x 13-inch pan and chill until firm.
Dissolve next package of strawberry jello in 1 cup boiling water, then add 1/2 cup evaporated milk.
Pour over first layer and chill until firm.
Repeat steps 1 and 2 with remaining jello flavors.
Chill until firm.
Cover with Cool Whip.