Slaw - cooking recipe

Ingredients
    4 lb. cabbage
    1 c. sugar
    1/2 c. vinegar
    salt and pepper to taste
Preparation
    Grate cabbage.
    Add other ingredients; mix well with your hands, squeezing the cabbage.
    Taste.
    You may have to add more sugar and vinegar.
    Makes about 1/2 gallon slaw.

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