Carrie'S Taco Salsa - cooking recipe

Ingredients

4 to 6 (16 oz.) cans stewed tomatoes (whole or bite size)
3 (3 oz.) cans green chilies, chopped
1 can jalapeno peppers, chopped
1 large onion, chopped
1 pkg. taco seasoning

Preparation

Combine all ingredients in large pot.
Cook over low heat until desired thickness.
Pack in 6 clean, hot pint jars and seal. Process in boiling water bath 20 minutes.
Makes 6 pints.