Quick Spoon Rolls - cooking recipe

Ingredients

1 pkg. yeast, mixed in 2 c. warm water
4 c. self-rising flour
1/4 c. sugar
1 stick melted butter
1 egg, beaten

Preparation

Mix ingredients in mixing bowl.
Grease muffin pans; fill half full.
Bake at 375\u00b0 for 15 minutes or until brown.