Pecan Pie Bars - cooking recipe

Ingredients

2 c. sifted flour
1/2 c. powdered sugar
1 c. oleo
1 (14 oz.) can sweetened condensed milk
1 egg
1 tsp. vanilla
1 (6 oz.) pkg. almond brickle, Skor or Heath toffee chips
1 c. chopped pecans

Preparation

Preheat oven to 350\u00b0 (325\u00b0 for glass pans). Combine flour and sugar; cut in oleo until crumbly. Press firmly in bottom of 13 x 9-inch pan. Bake 15 minutes.