Cream Of Broccoli Soup - cooking recipe

Ingredients

2 (10 oz.) pkg. chopped broccoli, thawed
1 medium onion, chopped
1 qt. chicken broth
1 c. whipping cream
1 tsp. salt
1 tsp. pepper
1 stick margarine
6 Tbsp. flour
4 to 6 drops of Tabasco sauce
1 pt. mushrooms
2 to 3 c. milk

Preparation

Simmer broth and onion about 20 minutes or until onion is tender. Add broccoli and mushrooms; simmer. In separate pan, melt margarine; add flour and milk. Whisk until blended and thick. Pour mixture into broth. Add cream, salt, pepper and Tabasco. Simmer 10 to 15 minutes. Do not boil.