Triple Layer Cooler Bars - cooking recipe

Ingredients

1/2 c. (1 stick) butter
1 1/2 c. graham cracker crumbs
1 pkg. (7 oz.) flaked coconut (about 2 3/4 c.)
1 can (14 oz.) sweetened condensed milk
1 pkg. (12 oz.) semi-sweet chocolate chips
1/2 c. creamy peanut butter

Preparation

Preheat oven to 350\u00b0.
In 13 x 9-inch baking pan, melt butter in oven.
Sprinkle crumbs and then coconut over butter; top with sweetened condensed milk.
Bake 25 minutes or until lightly browned.