Stove Top Kielbasa(By Louis Carter) - cooking recipe

Ingredients

1 (1 lb.) can navy or white beans
3 to 4 c. raw shredded cabbage
2 sticks kielbasa, sliced
1 large onion
1 large can tomatoes

Preparation

Place a layer of beans in bottom of medium pot.
Next, add a layer of shredded cabbage, then a layer of onion slices and a layer of kielbasa.
Top off with tomatoes.
Repeat layers until all ingredients are used.
Season to taste and cook over low to medium heat for four hours.