Mayhaw Jelly - cooking recipe

Ingredients

4 c. strained mayhaw juice
1 box powdered pectin
5 1/2 c. sugar
3 qt. water
1 gal. mayhaws (yields 12 c. juice)

Preparation

Juice:
Sort and wash berries.
Put in large pot with water. Bring to a boil for 30 minutes.
Strain juice twice.